US Senator introduces food safety bill

04-12-2009 | |

Senator Dianne Feinstein (D-CA) has introduced legislation to require that food producers take responsibility for keeping food free from harmful pathogens.

The bill would amend the Poultry Products Inspection Act, the Federal Meat Inspection Act, and the Federal Food, Drug and Cosmetic Act to prohibit the sale of any food that has not been certified to be pathogen-free, reports Food Safety News.

“Food producers must be obligated to produce food that is free of pathogens.” said Senator Feinstein. “It is the responsibility of the food producer, not the consumer, to make sure our food safe to eat.”

“Anyone who visits the websites of the USDA or the FDA can see that recalls are not a rare occurrence… Serious reform is needed. This bill would require companies that process any kind of food, from ground beef to frozen pot pies, to test their finished products and their ingredients to make sure that they are safe to eat and pathogen-free.”

The Processed Food Safety Act requires everyone in the food chain to take responsibility for keeping food free of harmful pathogens. Specifically, the bill:
– Amends the Poultry Products Inspection Act, the Meat Inspection Act and the Food, Drug, and Cosmetic Act to prohibit the sale of any processed poultry, meat and FDA-regulated food that has not either undergone a pathogen reduction treatment, or been certified to contain no verifiable traces of pathogens.
– Requires that labels on ground beef, or any other ground meat product, specifically name every cut of meat that is contained in the product.
– Does away with loopholes in current laws that allow for producers to add coloring, synthetic flavorings and spices to their products without informing the consumer.

Sen. Feinstein claims that by enacting these simple changes, the Processed Food Safety Act will drastically reduce the presence of pathogens in our food and improve the ability of the consumer to make informed choices about the products they wish to eat.

No estimates were available on how much it would cost federal agencies to implement the bill, nor how much it might raise food prices.

Source: Food Safety News

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Natalie Kinsley Freelance journalist