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Researchers have discovered that immune cells, known as T cells, have distinct functions depending on the susceptibility of the birds to Marek's Disease. Photo: Peter Rook

23-11 | News

Research uncovers how chickens fight Marek’s Disease

Poultry consumption in the UAE is driven by the higher oil rents and robust travel, as well as the booming retail foods sector. Photo: mrblmoreno

22-11 | News

UAE: surge in gas and oil prices, and demand for chicken

If the population of hens is not restored, then next year, there will be an even greater catastrophe, says Oleg Bakhmatyuk, owner of UkrLandFarming, the parent company for Ukraine's largest egg producer, Avangard. Photo: Canva

21-11 | News

Ukraine’s largest egg producer sheds light on capacity destructions

In poultry nutrition and production, methionine (Met) is considered the first essential amino acid because birds do not produce it themselves. Photo: Jan-Willem Schouten

21-11 | News

Evaluation of methionine requirements in turkeys

Photo: Van Assendelft Fotografie

21-11 | Article

The bigger picture: Early feed access to improve growth

Benjamina Ballag, Higher Steaks Limited founder and CEO: “We want to get to price parity in 3 years with the likes of Tesco and Morrisons, but getting it exactly like meat will take a bit longer.” Photo: Drew Hays

18-11 | News

Cultured and alternative proteins under the spotlight

Belarus exports between 120,000 and 140,000 tonnes of poultry meat to the Russian market. As the ban comes into force, it is likely to entail a drop in supplies by around 30,000 tonnes in 2022. Photo: Frank mckenna

18-11 | News

Belarus bans poultry exports to constrain food inflation

Photos: Vincent ter Beek

17-11 | News

Sustainable feed production – where do phytogenics fit in?

With birds being moved indoors, it is important for producers to recognise that the bird’s environment had changed, along with their routine, while their health status was under increased pressure. Photo: Blaž

16-11 | News

Advice for UK free-range egg producers facing bird flu threat

McDonald's welfare commitments apply to chicken raised for sale at the chain's restaurants in Australia, Canada, France, Germany, Italy, Ireland, the Netherlands, Poland, Russia, South Korea, Spain, Switzerland, the UK, and the US. Photo: McDonald's

15-11 | News

McDonald’s commits to advances in chicken welfare

Photo: Henrique S. Ruzzon

14-11 | Article

Beta testing new National Environmental Sustainability Tool

Photo: Canva

14-11 | News

Join Poultry World’s seminars at EuroTier

In farm buildings all surfaces — floors, walls, ceilings and equipment — are colonised by biofilms. Photo: Lallemand

14-11 | Article

Positive biofilms to guide surface microbial ecology

A package of support measures has been particularly targeted towards the UK turkey industry, which produces 11 million birds every year with just two-thirds consumed over the Christmas period. Photo: Marcel van Horn

11-11 | News

New government support for poultry industry coping with bird flu

Photo: Alexas Fotos

10-11 | News

Phosphorous reduction trials indicate production efficiencies in layer diets

Eggs and egg products are one of the most common vehicles in foodborne salmonellosis outbreaks. Photo: Alltech

09-11 | Article

Optimal gut health stops the spread of food poisoning bacteria