Food safety is a major issue in the poultry industry worldwide. The highest food safety standards are most frequently set by countries that are becoming increasingly dependent on imports. This makes food safety a global issue which cannot be solved by implementing a HACCP program in the processing plant only. It affects the whole production chain.
This article can also be found at World Poultry Volume 18 number 4. To view the article online simply click on the link below.
Keywords: poultry processing, food safety, standards, HACCP, hygiene