Indian poultry producers know that sound management practices are essential to successfully manage poultry during the summer months. They know what adjustments can be made to ward off production losses and mortality due to heat stress. Let us learn from their experiences.
This article can also be found at World Poultry Volume 17 number 5. To view the article online simply click on the link below.
Keywords: management, heat, temperature, climate, housing, ventilation, water