VIDEO: Getting the most out of a broiler’s genetic potential, sustainably!

Broilers have an enormous potential to convert feed into meat efficiently, but how do we get the maximum out of the birds? That is the topic of this last episode of Future Feed Talks season two.

Editor Fabian Brockotter discusses this subject with Adam Sacranie, Senior Nutritionist at Aviagen.

Watch the full interview here to learn more about the genetic potential of broilers.

Prefer to listen to the interview? Subscribe to Future Feed Talks podcast platforms:

Did you miss the previous interviews? Catch up with them here:

Spoiler Alert!! Season 3 of Future Feed Talks is also in the pipeline, keep an eye out for it

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