Cherry Valley improves incubation of pekin duck eggs

28-03-2006 | | |

Duck eggs have been artificially incubated for millennia but in commercial incubation they have often been overlooked in terms of technical development. The UK based duck breeding company Cherry Valley followed the chicken industry and improved their incubation business.


This article can also be found at World Poultry Volume 22 number 3. To view the article online simply click on the link below.


Keywords: incubation, Pekin duck eggs, duck breeding