The French are leading the way in integrated turkey production. Gilles Le Pottier, Deputy General of the Comité Interprofessionel de la Dinde Francaise (CIDEF), believes that good communication and a reliable link between producers and policy-makers are the secrets of their success.
This article can also be found at World Poultry Volume 18 number 2. To view the article online simply click on the link below.
Keywords: France, turkeys, CIDEF, integration, market