Although most poultry meat and eggs come from chickens, significant amounts of meat are produced from ducks and geese in certain parts of the world. The production of ducks and geese can contribute to the improvement of the nutritional standards of the world’s population.
This article can also be found at World Poultry Volume 20 number 8. To view the article online simply click on the link below.
Keywords: Duck, geese, water fowl, poultry production, poultry meat, eggs, import, export