The use of enzymes in chicken production is commonly accepted. So far, little was known about the effect of enzymes in duck rations. Trials in the USA and EU gave more insight in this issue. They showed that feed efficiency could be improved by the use of specific enzymes.
This article can also be found at World Poultry Volume 17 number 4. To view the article online simply click on the link below.
Keywords: nutrition, diets, feed additives, ingredients, enzymes, ducks, water fowl