Economics determine optimal protein levels in broiler nutrition
Prices of protein-rich raw materials (like soya), and those of poultry meat fluctuate. Companies aiming for maximum profit should respond by adapting the protein levels in broiler diets. Nutreco has developed a flexible tool to calculate protein levels that maximise bottom-line profitability.
This article can also be found at World Poultry Volume 20 number 10. To view the article online simply click on the link below.
Keywords: nutrition, economics, protein, feed, diets, ingredients, profit, strategy, management
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