EU egg production is slowly declining

01-07-2007 | | |

The European Union (EU) poultry industry is slowly declining due to the increasing number of regulations regarding the environment and bird welfare. This results in higher costs, changing marketing structures and a drop in production capacity and global competitiveness.

Keywords: EU, eggs, egg production, consumer trust
Source: World Poultry magazine Volume 23 No. 7

Click on the pdf link below to read the full article

Join 31,000+ subscribers

Subscribe to our newsletter to stay updated about all the need-to-know content in the poultry sector, three times a week.
More about