The history of feed flavours goes back to 1946 when these were first used under practical farm conditions. These additives have been widely accepted for cattle, sheep, pigs, and other farm stock. But in the poultry industry the matter is still a subject of debate.
This article can also be found at World Poultry Volume 20 number 5. To view the article online simply click on the link below.
Keywords, nutrition, feed, flavour, ingredients, performance, additives, taste