Health hazards: Safety always comes first

Personnel working in the poultry industry are permanently exposed to hazards. These have either a physical, chemical or biological nature. Proper management is needed to avoid accidents and to keep the staff motivated. In all cases, however, safety comes first. By Mojtaba Yegani, University of Alberta, Canada  The poultry industry has undergone phenomenal growth over the past 20 years, made possible by the continuous dedication of those individuals working in different segments of the indu