Accumulation of phosphorus in the environment due to the disposal of animal waste has forced the livestock industry to better use the phosphorus available in feed ingredients. Phytase has proved able to release this phosphorus if it is used in the right way. What has to be done to maximise its response?
This article can also be found at World Poultry Volume 18 number 8. To view the article online simply click on the link below.
Keywords: Poultry nutrition, reduction, phosphorus, phytase