The presence of nitrofuran traces in exported poultry meat alerted the Thai poultry industry to take immediate action. All parties involved looked at it and decided to review their control system and invest in new laboratory techniques and training of technicians. The “Green Paper” shows the steps to be set.
This article can also be found at World Poultry Volume 18 number 8. To view the article online simply click on the link below.
Keywords: Thailand, nitrofuran, control system, feed contamination