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Gateway to the global poultry industry

Specials

Looking back at the 2024 harvests, the situation appears grim. Photo: Shutterstock
27-03 | Expert opinion

Rise in mycotoxin levels

Photo: Mark Pasveer
27-03 | Article

A perfect start

“The future will rely on technology to assess Irish grain performance”
27-03 | Interview

“The future will rely on technology to assess Irish grain performance”

Photos: Patent Co & Agromed
27-03 | Article

Multilayered mycotoxin control

Photo: Kansas State University
27-03 | Article

Forecasting outbreaks of wheat Fusarium head blight and deoxynivalenol

Prof. Rudolf Krska and Prof. Chris Elliot.
27-03 | Interview

“AI is valuable tool in a complex toolbox”

Photo: Trouw Nutrition
27-03 | Article

Comparison of mycotoxins in maize and its byproducts

The stronger your cow’s gut is, the more resilient she’ll be when faced with health challenges. Photo: Arm & Hammer Animal Nutrition
27-03 | Article

Binding is only half of the battle with mycotoxins

Full panel of mycotoxins analysed with FTA cards. Only 1 drop of blood is enough to analysis 36 different mycotoxin biomarkers. Photo: Innovad Group
27-03 | Article

Biomonitoring: Know the real mycotoxin exposure

Photo: Cargill
27-03 | Article

Using extensive mycotoxin data to better manage risk

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10:30 | News

Iranian poultry industry braces for wave of bankruptcies

09:00 | Partner

Bespoke eggs with the best price-performance ratio

19-05 | News

ForFarmers’ feed sales boosted after strategic acquisitions

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