2023

Photo: Canva

23-10 | Expert opinion

Complexity of mycotoxins

Prof Gonzalo J. Diaz: “Chickens are less sensitive to aflatoxins”

23-10 | Interview

Prof Gonzalo J. Diaz: “Chickens are less sensitive to aflatoxins”

Masked mycotoxins occur naturally in plants or during processing and are not immediately detectable by routine analytical methods used for mycotoxin testing. Photo: dsm-firminich

23-10 | Article

Detecting hidden threats to feed safety

While moulds that produce mycotoxins may be visible, mycotoxins are invisible and can only be confirmed via analysis. Photo: Selko

23-10 | Article

Proactive versus reactive mycotoxin risk management

The enzymatic solution can mitigate mycotoxin damage, such as skin inflammation. Photo: Life Rainbow

23-10 | Article

Enzymatic solution for mycotoxins

Photo: Impextraco

23-10 | Article

Mycotoxins: A broad-spectrum challenge

Photo: Kai Kristoffer Lie

23-10 | Interview

Dr Kai Kristoffer Lie: “More research needs to be done on how mycotoxins affect fish”

Dr Lina Castano-Duque: “Predictive tools are needed to prevent mycotoxin outbreaks”

23-10 | Interview

Dr Lina Castano-Duque: “Predictive tools are needed to prevent mycotoxin outbreaks”

Photo: Sarah de Saeger

23-10 | Interview

Professor Sarah de Saeger: “We need to focus on finding solutions”

Over 300,000 analyses are compiled each year on more than a hundred ingredients and throughout almost 50 countries. Photo: Cargill

23-10 | Article

Unveiling advanced solutions for mycotoxin contamination