antibiotic reduction

IPPE is a collaboration of 3 trade shows: International Feed Expo, International Poultry Expo and International Meat Expo.

19-01 | News

IPPE 2023 will feature more than 70 TECHTalks

Maarten de Gussem, DVM Global Poultry Consultant at Vetworks

19-01 | News

In-person seminar at IPPE on antibiotic reduction

Photo: Canva

14-11-2022 | News

Join Poultry World’s seminars at EuroTier

Despite the travel challenges, approximately 21% of the 22,000 registered attendees were international, representing 110 countries and emphasising the worldwide reach of the show. Photo: Poultry World

15-02-2022 | Article

2022 IPPE: Sustainability, health and antibiotic reduction

Lysophospholipid supplementation can help maintain performance and gut health in broilers. Photo: Easy Bio

10-01-2022 | Article

Lysophospholipid supplementation for gut health

Harnessing the power of nature can offer a solution to reducing the use of antibiotics in livestock. Photo: Sandra Cunningham

10-01-2022 | Article

Demedication inspired by nature…CCPA’s way

Photo: Krumanop

10-01-2022 | Article

Using biotechnology to reduce antibiotic resistance

Photo: Trouw Nutrition

10-01-2022 | Article

Will antibiotic reduction lead to higher mortality?

Hops and other plant-based ingredients can support a healthy microflora in the gut. Photo: Dr Eckel

10-01-2022 | Article

Sustainably improving health, efficiency and performance

Trials show that it is possible to wean piglets without using zinc oxide and less antibiotics. Photo: Ton Hurks

10-01-2022 | Article

Right start to a future without zinc