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Gateway to the global poultry industry
campylobacteriosis
11-01-2016
| News
Fighting campy with cameras in the broiler house
21-12-2015
| News
EFSA: EU human campylobacter and listeria cases rising
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25-11-2015
| Article
Diagnosing dysbiosis in broilers
28-10-2015
| News
£150m investment planned for 2 Sisters poultry division
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12-10-2015
| Article
Campylobacter, a European problem
21-09-2015
| Article
EU and US mega deal sparks inflated emotions
20-09-2015
| News
Cargill: SonoSteam technology to reduce Campylobacter levels
14-09-2015
| News
UK campylobacter data ‘out of date’, processors suggest
17-08-2015
| News
Blog: One health – are we getting any closer?
10-08-2015
| News
Likely cause of spotty liver in layers identified
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![Human health and animal health are closely related, as addressed during the 3rd IHSIG symposium One World, One Health . [Photos: Phileo, Lesaffre Animal Care]](https://www.poultryworld.net/app/uploads/2021/04/001_857_rb-image-2708778-389x260.jpeg)
![The temperature sensitivity of Campylobacter can be used successfully through physical intervention in in processing plants to reduce contamination levels, although this will increase processing costs. [Photo: World Poultry]](https://www.poultryworld.net/app/uploads/2021/04/001_898_rb-image-2670850-389x260.jpeg)
