carcass

Nutritional studies were carried out at Huazhong Agricultural University, China in order to compare the effectiveness of OH-Met to DL-Met in Cherry Valley ducks, as well as determining the bio-efficacy of the two sources. Photo: Dick van Doorn

30-01-2019 | Article

Supporting optimal duck performance

Turkey feeding time can boost growth rates. Photo: ARS / Scott Bauer

13-12-2017 | News

Turkey feeding time can boost growth rates

Photo: E+V

30-08-2017 | Article

Cameras offer individual carcass analysis

Dietary protein content does not only affect weight gain and feed efficiency of chicks, but has also a marked effect on the quality of their carcasses. Photo: Bart Nijs

26-06-2017 | Article

Carcass quality affected by nutrition and management

Photo: ANP

16-03-2017 | News

Whole turkey sales holding their own

Mitigation of Salmonella associated with poultry carcasses is primarily accomplished by rendering or carcass composting.

17-10-2016 | Article

Assessing Salmonella typhimurium persistence

Control of fat deposition in broilers. Photo: Hans Prinsen

05-09-2016 | Article

Controlling deposition in broilers

Luc Maertens

10-08-2016 | Article

Towards a more reliable comparison of the FCR

Poultry carcass lesions

15-06-2016 | Article

Insight into poultry carcass lesions

Whole turkey best value for money

11-03-2016 | Article

Whole turkey “best value for money”