EC decision to ban Brazilian poultry has a major effect Evidence is growing that the decision by the European Commission to ban Brazilian poultry meat is having a...
Carbon footprint on meat and eggs per country analysed German nutrition retailer nu3 has analysed data from countries belonging to the UN Food and Agriculture...
No link between egg intake and diabetes risk Eating a dozen eggs a week poses no health risk for people suffering from diabetes, according to new Australian...
Art and science join forces to launch new poultry project Scientists and artists are coming together in a unique initiative to launch a new poultry research project,...
Poultry research centre to focus on antibiotic alternatives Scientists battling to find alternatives to antibiotics to keep poultry healthy are to have a new state of the...
Investment in insect protein on the rise Moves this week by Canadian-based pig and poultry processor Maple Leaf Foods to invest in north America’s...
US research aims to further enrich eggs and poultry meat US researchers aim to further enrich eggs and poultry meat with omega-3 fatty acids in order to increase human...
Webinar: Poultry Health, join now Poultry World, in cooperation with Schothorst Feed Research, Kemin and Dupont, will host a new webinar on...
More to feed’s physical quality than pellet durability Delegates attending this year’s Northern Broiler Conference had to brave heavy snow, but were rewarded with a...
Door opening in the EU for insect protein for poultry Hopes are rising that the European Commission will next year give the green light for insect proteins to be used...
Germany: First food retailer to use 'early feeding' system REWE Group is to become the first food retailer in Germany to use the early feeding system where birds receive...
Processed soya to improve performance of broiler chickens Processed soya bean meal in broilers led to significantly increased feed conversion rates and body weight gain,...
Full house at Poultry World event at VIV MEA A full house at the Poultry World event at VIV MEA in Abu Dhabi. The seminar, focusing on poultry health and...
Mealworms may turn infected wheat into cash Canadian research has uncovered a potential solution for producers stuck with unsellable fusarium-infected wheat...
Fly larvae and their effect on organic eggs Concerns in the United States about proposals to phase out synthetic methionine from organic poultry feed have...
Poultry feed efficiency research and human health Impacts of mitochondrial activity in chicken cells on its ability to convert into muscle has implications for...
Eggs’ role in ending protein poverty Eggs really have a great story to tell. Soaring in popularity in developed regions, few religious restrictions...
Formaldehyde denial: Loss of a vital preventive measure The EU recently passed a denial of authorisation for formaldehyde in animal feed, but formaldehyde is a vital...
Innovative farming everywhere you look Journalists are normally terrible cynics. And for those who report on agricultural affairs, the notion that 9...
8 reasons to use broad spectrum mycotoxin protection In livestock and aquaculture, feed additives are commonly used to counteract the negative effects of mycotoxins....
Innovation: The driving force in modern poultry farming Without innovation it would be impossible to keep pace with the growing global demand for poultry products, meat...
How to combat high feed prices The price of animal feed commodities hit an all-time record high. The price of major ingredients has gone beyond...
Nutritional value of extruded full-fat soybean meal for... Properly processed extruded full-fat soybean meal is a high-quality source of energy and protein for poultry.
Why only three phases? Twenty years ago, broilers were marketed at eight weeks of age. Feeding them was done using three diets:...
NSP Enzymes - Which One? There is no doubt poultry benefit the most from enzymes, and this is clearly the case for enzymes against the...
Cracked maize for broilers There are several research reports regarding feeding whole wheat to broilers, and indeed this concept is being...
Viscosity Wheat is a major staple in most poultry diets in Europe. But, wheat is also a contributor to gut viscosity,...
Copper Oxide I have just finished reviewing a trace-mineral premix formula for an integrator who is buying his premixes from...
Feed enzymes: Where do we go? As we all know, there have been many publications on the effects of enzyme products in poultry. As my colleague,...
Salmonella control in feed I have just finished reading a comprehensive review on practical control measures against Salmonella in animal...
Summer Salts One of the quickest remedies to high summer temperatures is the addition of salts into the feed and water of...
Wheat and Barley versus Enzymes I have been recently contacted by a poultry integrator to help them pick the 'right' NSP (non-starch...
Epigenetics for more efficient broilers When broiler breeders are confronted with a lifetime of protein restriction, their offspring grow at least...
Young chick feeding for optimal gut health Early nutrition in chicks is important in order to meet their needs for initial fast growth rates as well as the...
‘Feed conversion 1.00 is the future’ Broiler farm Bitterhoek in the Dutch village of Poortvliet raises its broilers in a six-storey Vencomatic Patio...
The case for extending free-range laying cycles Free range egg producers have been looking at the case for longer laying cycles for their birds. Poultry World...
Phytase usage in white Pekin ducks A recent study showed that phytase was efficacious in hydrolysing phytate phosphorus for bone mineralisation and...
Top health concerns for turkey farmers The latest Turkey Science and Production conference offered delegates a wide range of topics and papers on...
Exciting products from IPPE 2018 While the annual IPPE trade show is a great way for big companies to showcase their latest launches, it is also...
Transition to antibiotic free production Recent years have seen an explosion in the availability of “free-from” foods for consumers increasingly...
Feed restriction in broiler production Although early feed restriction in broilers reduces growth performance, compensatory growth in the refeeding...
Mixing feed for more tailored layer rations More egg producers are switching from bought-in feed to tailored, home-mixed rations which can offer a greater...
EU must help to protect the food chain Having the job of protecting the food chain from disease is like being an air traffic controller: no one notices...
Managing free-range layers during a housing order Last year free-range birds across the UK were forcibly housed to mitigate the risk of commercial flocks’...
‘Positive outlook for phytogenics’ In the search for alternatives to antibiotics more and more producers turn towards phytogenics, or botanical...
Insect protein from poultry waste How to turn waste from poultry farms into protein for use in feed again? Insects are the key to this question....
Analysis of broiler data While working with customers’ broiler operations, it became clear to Aviagen that help was needed to interpret...
Evaluation of encapsulated sodium butyrate Previous research has shown the positive effect of adding butyric acid on both body weight gain and feed...
Interview: Dr Loek de Lange Dr Loek de Lange, manager poultry cluster, Schothorst Feed Research gave a presentation on the action of...
Interview: Ha Hong Truong Ha Hong Truong of the Poultry Research Foundation, University of Sydney, shared highlights from several...
Video: The story behind probiotics Since their introduction into the animal feed segment, probiotics have evolved as a promising feed additive....
Busy first day of IPPE in Atlanta The International Production & Processing Expo (IPPE), consisting of the International Poultry Expo,...
Photo Report: European Poultry Conference 2014 ends In the city of Stavanger, Norway, the XIVth European Poultry Conference was held this past week. Around 1,000...
ANC 'Poultry Gut Health' meeting in Istanbul On April 7 and 8, the Animal Nutrition Centre (ANC) in Turkey organised a meeting to bring the core of the...
Thai Foods Group growing steadily Major companies have dominated the poultry market in Thailand in recent decades. A relatively young player is...
Positive atmosphere and good attendance at IPE 2011 The international poultry scene met again last week at the annual International Poultry Expo (IPE) in Atlanta,...
EuroTier 2010 Hanover - Germany The whole animal husbandry world gathers this week in Hanover, Germany, for the biannual exhibition of EuroTier....
Flashback to Figap / VIV América Latina From October 21-23, the first edition of the Figap / VIV América Latina tradeshow took place in Guadalajara,...
World Nutrition Forum 2010 Austria For the fourth time, Austrian animal nutrition company Biomin is organising its World Nutrition Forum. Vincent...
Delacon Performing Nature Symposium Austrian company Delacon – a pioneer in the production and marketing of phytogenic feed additives – brought 250...
Agri Vision: feeding the globe in 2050 How to feed the world when in 2050, Earth will be inhabitated by 9 billion souls? In short, experts from around...