Broccoli proves a boon for poultry diets A meal made from the wasted stems and leaves of harvested broccoli has been found to improve the nutritional...
Hard Brexit: Price rise for British feed wheat In the case of a hard Brexit, the import of grain from the United Kingdom (UK) will be considerably more expensive.
Alltech releases 2018 poultry feed data International feed tonnage has increased by a strong 3% to 1.103 billion metric tons of feed produced in 2018,...
EC: Food/feed safety crisis management after fipronil... Plans to improve crisis management in the fields of food and feed safety following last year’s fipronil egg...
Egg yolks enhanced, high-oleic peanuts fed to laying hens Researchers in the United States have found that feeding high-oleic peanuts to laying hens enhances egg yolks...
Malaysia to ban colistin in animal feed Calls by the World Health Organisation (WHO) to phase out medically important antibiotics used in animal feeds...
Biosecurity and risk factors for production diseases in... Poor floor quality and a failure to stop visitors from entering poultry units are two areas where broiler...
Alltech's Mark Lyons - In his father’s footsteps Mark Lyons succeeded his father as president of the global animal nutrition business Alltech this year. He sat...
Africa: Feed costs governs poultry sector competitiveness Competitiveness of poultry production in East Africa is largely governed by feed prices, according to a new...
Alltech expands in India with new manufacturing plant Animal nutrition giant Alltech have expanded their Indian operation with the official opening of a...
Using eggs in fight against hunger and malnutrition Egg and nutrition leaders have written to the Food and Agriculture Organisation (FAO), highlighting the key role...
Soybean update from around the globe Escalating trade war issues between the world’s 2 largest superpowers has prompted China to shun US soybeans.
US: Black soldier fly larvae for poultry gets green light Plans to feed poultry dried black soldier fly larvae in the United States have received a boost following a...
Poultry companies dealing with Hurricane Florence Poultry companies have urged producers to baton down the hatches in the wake of the likely effects of Hurricane...
Reserve your space in our Gut Health Special All About Feed is publishing a special edition on Gut Health. This special magazine will be available at the...
"We are polluting the environment with resistant genes" Antimicrobial resistance is not new, but actually a very old phenomenon. But we see the amount of resistant...
Poultry sector inherently innovative As 2018 draws to a close, it’s worth reflecting on the year past, and those that went before it.
Eggs’ role in ending protein poverty Eggs really have a great story to tell. Soaring in popularity in developed regions, few religious restrictions...
Formaldehyde denial: Loss of a vital preventive measure The EU recently passed a denial of authorisation for formaldehyde in animal feed, but formaldehyde is a vital...
Innovative farming everywhere you look Journalists are normally terrible cynics. And for those who report on agricultural affairs, the notion that 9...
8 reasons to use broad spectrum mycotoxin protection In livestock and aquaculture, feed additives are commonly used to counteract the negative effects of mycotoxins....
Innovation: The driving force in modern poultry farming Without innovation it would be impossible to keep pace with the growing global demand for poultry products, meat...
How to combat high feed prices The price of animal feed commodities hit an all-time record high. The price of major ingredients has gone beyond...
Nutritional value of extruded full-fat soybean meal for... Properly processed extruded full-fat soybean meal is a high-quality source of energy and protein for poultry.
Why only three phases? Twenty years ago, broilers were marketed at eight weeks of age. Feeding them was done using three diets:...
NSP Enzymes - Which One? There is no doubt poultry benefit the most from enzymes, and this is clearly the case for enzymes against the...
Cracked maize for broilers There are several research reports regarding feeding whole wheat to broilers, and indeed this concept is being...
Viscosity Wheat is a major staple in most poultry diets in Europe. But, wheat is also a contributor to gut viscosity,...
Copper Oxide I have just finished reviewing a trace-mineral premix formula for an integrator who is buying his premixes from...
Feed enzymes: Where do we go? As we all know, there have been many publications on the effects of enzyme products in poultry. As my colleague,...
Salmonella control in feed I have just finished reading a comprehensive review on practical control measures against Salmonella in animal...
Summer Salts One of the quickest remedies to high summer temperatures is the addition of salts into the feed and water of...
Supporting optimal duck performance New research looked at ways to improve duck productivity. Previous trials have shown that providing adequate...
Leftovers as main feed ingredient In the Kipster poultry-housing concept, sustainability is key. Ruud Zanders, the concept’s founder, was declared...
Using eggs in the fight against hunger Egg and nutrition leaders have reached out to the Food and Agriculture Organisation (FAO), highlighting the key...
Insects as a tool against fowl typhoid disease Small amounts of Black soldier fly larvae meal can boost the immune system of broiler chicken and drastically...
Effect of digestible lysine density in broiler feed Results of feed trials indicate that altering dietary dLys during critical periods of the growth traject may be...
Belgian turkey farmer getting the best from Europe Overall, you could say that Belgian turkey farmer Michiel Vanoverberghe (25) benefits from Europe’s best. His...
Rethink golden rules of incubation Have you ever found yourself blindly following the classic incubation rules in your hatchery? Be careful: those...
Algae boosts natural defences in broilers Broilers have to face several challenges throughout their production cycle. Innovative marine algae extracts...
GI Tracts: Feeds’ final frontier The intestinal epithelial monolayer is the frontier that controls both nutrients passing into the bloodstream...
Shake up of global trade is the main future challenge The main challenges the poultry industry faces in the short and long term future are becoming more and more...
Dutch farmers learning to live without beak trimming Beak treatments will formally be banned in the Netherlands from next year, but the market has moved ahead of...
Reduce antibiotic usage with drinking water solutions Drinking water solutions based on alpha-monoglycerides can help to reduce the usage of antibiotic growth...
Using the immune system optimally Poultry diseases contribute to an important set of problems within broiler production systems. The short cycles...
Insects as food and feed – the legal perspective Insect protein could offer poultry producers a viable alternative protein, if regulatory and perception problems...
Insects could help boost the immune system Food and Agricultural Organization (FAO) forecasts worldwide protein shortages by 2050 and Europe wants to be...
How to get the most from a poultry flock health plan Flock health plans have evolved from assurance scheme checklists to the foundations of an active partnership...
Interview: Dr Loek de Lange Dr Loek de Lange, manager poultry cluster, Schothorst Feed Research gave a presentation on the action of...
Interview: Ha Hong Truong Ha Hong Truong of the Poultry Research Foundation, University of Sydney, shared highlights from several...
Video: The story behind probiotics Since their introduction into the animal feed segment, probiotics have evolved as a promising feed additive....
Busy first day of IPPE in Atlanta The International Production & Processing Expo (IPPE), consisting of the International Poultry Expo,...
Photo Report: European Poultry Conference 2014 ends In the city of Stavanger, Norway, the XIVth European Poultry Conference was held this past week. Around 1,000...
ANC 'Poultry Gut Health' meeting in Istanbul On April 7 and 8, the Animal Nutrition Centre (ANC) in Turkey organised a meeting to bring the core of the...
Thai Foods Group growing steadily Major companies have dominated the poultry market in Thailand in recent decades. A relatively young player is...
Positive atmosphere and good attendance at IPE 2011 The international poultry scene met again last week at the annual International Poultry Expo (IPE) in Atlanta,...
EuroTier 2010 Hanover - Germany The whole animal husbandry world gathers this week in Hanover, Germany, for the biannual exhibition of EuroTier....
Flashback to Figap / VIV América Latina From October 21-23, the first edition of the Figap / VIV América Latina tradeshow took place in Guadalajara,...
World Nutrition Forum 2010 Austria For the fourth time, Austrian animal nutrition company Biomin is organising its World Nutrition Forum. Vincent...
Delacon Performing Nature Symposium Austrian company Delacon – a pioneer in the production and marketing of phytogenic feed additives – brought 250...
Agri Vision: feeding the globe in 2050 How to feed the world when in 2050, Earth will be inhabitated by 9 billion souls? In short, experts from around...