poultry meat

In 2022, Brazil exported US$282.2 million in poultry to the UK. Photo: postcardtrip

10-08 | News

UK lifts sanitary controls on Brazilian poultry and beef imports

Total poultry sales in Canada increased in 2022 by 14% from 2021. Photo: Philippe Zuber

13-06 | News

Steady increase in demand for chicken and eggs in Canada

Big food retailers are obliged to offer weekly discounts on food staples of at least 10%. Photo: Serhii Bobyk

12-06 | News

Hungary enforces mandatory discounts on poultry

Campylobacter jejuni is a leading cause of bacterial-derived gastroenteritis in the US. Photo: CDC

01-06 | News

Genetic determinants that help Campylobacter survive poultry processing

According to the report, from the list of 103 high and upper-middle income countries, the top consumer of meat is the US, which needs a massive 82% reduction to meet the EAT Lancet Planetary Health Diet. Photo: Freepik

22-05 | News

‘More Money, More Meat’: eating to extinction

Aldi retails 3.75 million packs of poultry every week, all of which is 100% British. Photo: Aldi

17-05 | News

Aldi now the second-largest fresh poultry retailer in UK

The South African Poultry Association (SAPA) has invested 1.14 billion rand (US$78 million) since 2019 in the expansion of production facilities to support new commercial farmers. Photo: Ton Kastermans

30-03 | Article

South Africa’s chicken meat production to increase in 2023

Plans are underway to boost the local poultry sector in Ghana. Photo: Freepik

30-03 | News

Ghana’s poultry sector receives massive investment

Long-term UK security, business viability and economic growth is being jeopardised due to the soaring cost of production and the lack of support in the marketplace. Photo: Freepik

13-03 | News

Action needed to prevent empty poultry shelves

Journalist and moderator Andre Bertaglio led the panel discussion with Brigitte Misonne of the European Commission, Colm Markey, MEP, retail expert Els Bedert and Birthe Steenberg, Avec secretary general. Photo: Fabian Brockötter

06-03 | Article

Avec-led discussion gives interesting insights