salmonella

Knowing your salmonella status by testing is the first step in reducing risks on farm and in the food chain. Photo: Hans Prinsen

13-03 | Article

Alternative strategies to control salmonella infection in poultry

Yucca schidigera diminished the adverse effects of Eimeria infections in broilers. Photo: Forest & Kim Starr

02-01 | Article

Technologies that improve gut health

How do we define optimal gut health?

02-01 | Article

How do we define optimal gut health?

According to Professor Moreno from the University of Sao Paulo, the constant monitoring of key pathogens such as Salmonella involving animal and human populations is extremely important to comprehend the effect of prevention and control programmes implemented in a specific population. Photo: CDC

17-06-2022 | News

Genomic surveillance put Salmonella in Brazilian poultry in the spotlight

There have been some concerning changes in resistance patterns among serotypes of both Salmonella and Campylobacter. Photo: Freepik

06-05-2022 | News

US: Rising resistance among bacteria serotypes in poultry

The USDA aims to move closer to the national target of a 25% reduction in salmonella illnesses. Photo: Manfred Richter

11-11-2021 | News

USDA aims to reduce salmonella illnesses linked to poultry

A research team at the University of Georgia gathered and analysed vast amounts of data to determine the likely origins behind the global spread of Salmonella Enteritidis. Photo: Dr StClaire

30-09-2021 | News

Poultry breeding stocks likely source of Salmonella

The study will spray unhatched eggs with a probiotic supplement and provide the hatchlings with an additional supplement through their water. Photo: Erol Ahmed

28-06-2021 | News

Poultry probiotic to prevent salmonella infection

Laboratory tests of eggs from Ukraine revealed microbiological contamination with Salmonella Coeln. Photo: Koos Groenewold

18-01-2021 | News

Ukraine egg export faces salmonella problems