Carbon footprint on meat and eggs per country analysed German nutrition retailer nu3 has analysed data from countries belonging to the UN Food and Agriculture...
Investment in insect protein on the rise Moves this week by Canadian-based pig and poultry processor Maple Leaf Foods to invest in north America’s...
Environmental footprint of the egg industry revealed Spanish scientists have unveiled the environmental costs of egg production on a typical farm in the country,...
IKEA announces Better Chicken Programme Scandinavian furniture giant Ikea has turned its sustainability credentials to poultry to launch a Better...
Israeli start-up partners with European poultry giant One of Europe’s largest poultry producers PHW-Gruppe has formed a strategic partnership with clean meat start-up...
10th edition of Poultry World 2017 is now online In the last issue of Poultry World for this year our editor delves into the finesses of sustainability. This...
Poultry excrement as a renewable energy source Poultry excrement may have a future as a fuel for heat and electricity, according to research published this week.
Royal Agrifirm Group focusses on a responsible food chain The Royal Agrifirm Group launches its 'Better Together' strategy for a responsible food chain for future...
Analysis of 5 laying hen systems based on sustainability Research from Wageningen University has found that enriched cages are the most sustainable layer housing systems...
Millennials and Generation Z put food sector under pressure The food industry faces the largest disruptions in 30 years due to demands from Millennial and Generation Z...
Tyson Foods rolls out high-tech, high touch animal... Leading United States poultry producer Tyson Foods has launched a broad range of animal welfare measures to...
Canadian egg sector going ‘greener’ Despite a 50% increase in egg production, the environmental footprint of the Canadian egg sector has decreased...
Algae-based omega-3 fatty acids for animals Two large animal nutrition companies are teaming up to develop algae-based omega-3 fatty acid products for...
UK turkey producer goes green Bernard Matthews, the UK’s largest turkey farmer, has launched ‘The Big Green Plan’ –a programme of green energy...
FIPPPA showcases Latin American animal protein industry The first edition of the 3 day event FIPPPA in Curitiba Brazil, a partnership between existing fairs Avesui and...
Tyson Foods to eliminate antibiotic use in broilers US food producer Tyson Foods has announced that it will strive to eliminate the use of human antibiotics from...
Fake meat could soon take over the world A big trend in food over the past few years has been finding alternatives to meat that might make the need to...
Europe’s first poultry manure biogas plant in action Biogas has the potential to turn muck to electricity, but using poultry manure has historically been a...
Sustainability depends on viewpoint Animal welfare and the CO2 footprint could conflict with one another. This is why the environmental efficiency...
Feeding broilers for the future Over the years scientific advances in poultry production focused on quick conversion of backyard production to...
Networking brings value to the poultry industry The importance of networking businesses is generally known. But according to Dr Jeff Wilson the new science of...
New tool to make poultry sector climate-friendly A new and interactive tool released by FAO allows farmers, policy makers and scientists to calculate meat, milk...
Food security at forefront of climate treaty The carbon footprint of the poultry production industry has taken a back seat to preventing extreme hunger in...
IPPE 2016 aiming higher Atlanta, Georgia is again preparing to welcome the global poultry industry to the IPPE in January. What can be...
Enriched cages most sustainable Battery cages were developed in the 1930s and their widespread use started in the 1950s. Over the years, this...
Supplementary feeding of live insects ForFarmers has launched a trial, together with the Department of Entomology at Wageningen University in the...
Sustainable egg production If there is any industry in the world that knows how to efficiently produce animal protein it is the poultry and...
Protease reduces environmental impact of broiler production The main motivation so far for using protease in broiler production has been to reduce feed costs without any...
New horizons for animal rendering With sustainable production being foremost on everyone’s mind, the possibilities for rendering animal...
Avian influenza vaccination not a long term solution Today’s ever increasing prevalence of Avian influenza, in particular the H5N8 subtype, shows the weak spots of...
Moy Park wins KFC Supplier Environmental Award Moy Park received the Environmental Award at the recent KFC Supplier Awards.
Hopeful results in antibiotics reduction The annual report on antibiotic resistance and the use of antibiotics in livestock shows encouraging results:...
Full house at upcoming IPPE in Atlanta True to tradition, from 27-29 January, 2015, Atlanta, GA, USA will again host the global poultry business. All...
PHOTO REPORT: Agrame in the heart of the Middle East Like in many countries in the Middle East, poultry production is also substantial in the United Arab Emirates...