UK retailer replaces soya with insects to cut carbon... Insect 'mini farms' are to be established on 10 free-range egg farms by a major UK supermarket to provide...
Sustainable poultry production webinar now on demand Tune in to our on-demand webinar to get up to speed on the latest insights on sustainable poultry farming....
Phasing out of soya for poultry food comes closer Future use of imported soya in poultry and livestock feed is set to be curbed after global governments agreed to...
Sustainable poultry farming webinar – register now! Learn the latest in trends and practices on sustainable poultry farming during our upcoming Poultry World...
Environmental sustainability in the UK free-range egg sector The feed industry has to link responsible sourcing and carbon foot-printing to find a way of proving no land use...
Initiative: eat chicken and combat climate change Backed by a US$ 169 million investment from Nuveen, Do Good Foods has been launched. It’s first initiative is Do...
CleanBay Renewables to sell bp RNG from poultry litter BP and CleanBay Renewables have entered into a 15-year agreement where bp will purchase renewable natural gas...
Ethiopians encouraged to replace beef with chicken To limit increasing methane emissions, Ethiopia’s government is promoting smaller livestock aimed at encouraging...
BRF commits to 0 greenhouses gas emissions by 2040 Measures involve all its operations across the entire production chain.
Kekava rolls out major green initiative Putnu Fabrika Kekava, the biggest Latvian poultry processor, plans to heavily invest in environmentally friendly...
European poultry companies win top honours European poultry firms took a number of top honours in the annual Good Farm Animal Welfare awards run by welfare...
On demand webinar on Sustainable poultry farming Listen what the expert speakers of the Poultry World webinar on Sustainable poultry farming have to say on...
Join Poultry World’s webinar on Sustainable poultry farming On the 24th of June, Poultry World will air its webinar on Sustainable poultry farming.
Poultry agri-tech firms win funding to boost sustainability Devenish (UK) received nearly £400,000 to develop algae-derived products for use in poultry production globally....
Balancing sustainability and welfare key for meat sector Consumer demands for higher welfare and lower emissions need to be balanced against realistic, sustainable goals...
FAO signs MOU with Egyptian poultry industry To develop the production and sustainability of the local poultry industry in Egypt, the FAO and the country’s...
Fake meat could soon take over the world A big trend in food over the past few years has been finding alternatives to meat that might make the need to...
Farmers aren’t the problem, they are the solution There’s no doubt about it, Mother Earth is currently under a great deal of pressure, feeling the pain of...
"Driving sustainability through transparency" ‘How to create a common language, common metrics and common indicators throughout the entire value chain in a...
Blueprint for sustainable egg production Egg farmers of Canada has released its first Sustainability Report.
Unlocking the value of sustainable business practices Egg producers need more sustainability guidance to measure and track their carbon footprint on their own farm.
Reducing food waste by half by 2030 3 years ago, WRAP reached an agreement with a number of key poultry and pig companies to encourage them to...
Poultry farms are havens for wildlife Trees planted on poultry farms in the UK are providing considerable benefits for biodiversity.
Interview: Alltech’s Mark Lyons on the future of agriculture One year ago Dr Mark Lyons, CEO of Alltech, presented his vision of a Planet of Plenty. A year later he shares...
Interview with IPC president: Looking beyond Covid-19 New IPC president Robin Horel continues to monitor issues and share guidance with his members in the face of...
FeedChat podcast: Animal Protein forecast for 2020 In this 4th episode of the FeedChat podcast series, Poultry World's sister publication All About Feed and Trouw...
Understanding the microbiome of changing birds A select group of nutritionist from all major poultry producing countries in the world gathered at the first...
"We are the world’s engine of enzyme development" Just recently the renowned nutrition and health company DSM introduced the new enzyme Balancius onto the...
Coccidiostats: Antibiotic or feed additive? The availability and the continuous preventive use of coccidiostats have contributed to a high level of animal...
Leftovers as main feed ingredient In the Kipster poultry-housing concept, sustainability is key. Ruud Zanders, the concept’s founder, was declared...
Organic poultry production in the US Sustainable agriculture is a hot topic across the globe, with pressure mounting on farmers to ensure that...
Europe’s first poultry manure biogas plant in action Biogas has the potential to turn muck to electricity, but using poultry manure has historically been a...
Sustainability depends on viewpoint Animal welfare and the CO2 footprint could conflict with one another. This is why the environmental efficiency...
PHOTO REPORT: Agrame in the heart of the Middle East Like in many countries in the Middle East, poultry production is also substantial in the United Arab Emirates...