Diversity key for sustainable chicken production in Ethiopia Adopting a more local and flexible approach could be key to boosting small-scale chicken production in Ethiopia,...
Aviagen strikes deal to tackle global poultry demand Global poultry breeding company Aviagen has joined forces with Scotland’s Rural College (SRUC) to tackle the...
Egg industry commits to UN Sustainable Development Goals Egg industry leaders have announced that the industry is to work in partnership with the United Nations to...
Integrating chickens into vegetable production Researchers are exploring how the integration of chickens into vegetable crop rotations may spark environmental...
CPF wins Water Footprint certification Two poultry products produced by Thai-based Charoen Pokphand Foods PCL (CPF) have been certified with Thailand’s...
Reserve your space in our Sustainable Livestock Special Poultry World is publishing a special edition on Sustainable Livestock Farming. This special magazine will be...
European companies scoop top poultry welfare awards Dutch manufacturer Kipster has taken the prestigious Compassion in World Farming Best Marketing Award for...
Dutch retailer Jumbo commits to further sustainable measures Dutch retailer Jumbo is introducing a range of new sustainability measures in its poultry operations as part of...
Poultry World to host seminar on Smart Poultry Farming How can we make sense of data, sensors and robots in poultry farms? And how smart and sustainable are our...
Major food suppliers criticised for failing to manage risks Major global poultry and meat suppliers have been criticised by a group of investors for failing to manage...
Carbon footprint on meat and eggs per country analysed German nutrition retailer nu3 has analysed data from countries belonging to the UN Food and Agriculture...
Investment in insect protein on the rise Moves this week by Canadian-based pig and poultry processor Maple Leaf Foods to invest in north America’s...
Environmental footprint of the egg industry revealed Spanish scientists have unveiled the environmental costs of egg production on a typical farm in the country,...
IKEA announces Better Chicken Programme Scandinavian furniture giant Ikea has turned its sustainability credentials to poultry to launch a Better...
Israeli start-up partners with European poultry giant One of Europe’s largest poultry producers PHW-Gruppe has formed a strategic partnership with clean meat start-up...
10th edition of Poultry World 2017 is now online In the last issue of Poultry World for this year our editor delves into the finesses of sustainability. This...
Fake meat could soon take over the world A big trend in food over the past few years has been finding alternatives to meat that might make the need to...
Europe’s first poultry manure biogas plant in action Biogas has the potential to turn muck to electricity, but using poultry manure has historically been a...
Sustainability depends on viewpoint Animal welfare and the CO2 footprint could conflict with one another. This is why the environmental efficiency...
Feeding broilers for the future Over the years scientific advances in poultry production focused on quick conversion of backyard production to...
Networking brings value to the poultry industry The importance of networking businesses is generally known. But according to Dr Jeff Wilson the new science of...
New tool to make poultry sector climate-friendly A new and interactive tool released by FAO allows farmers, policy makers and scientists to calculate meat, milk...
Food security at forefront of climate treaty The carbon footprint of the poultry production industry has taken a back seat to preventing extreme hunger in...
IPPE 2016 aiming higher Atlanta, Georgia is again preparing to welcome the global poultry industry to the IPPE in January. What can be...
Enriched cages most sustainable Battery cages were developed in the 1930s and their widespread use started in the 1950s. Over the years, this...
Supplementary feeding of live insects ForFarmers has launched a trial, together with the Department of Entomology at Wageningen University in the...
Sustainable egg production If there is any industry in the world that knows how to efficiently produce animal protein it is the poultry and...
Protease reduces environmental impact of broiler production The main motivation so far for using protease in broiler production has been to reduce feed costs without any...
New horizons for animal rendering With sustainable production being foremost on everyone’s mind, the possibilities for rendering animal...
Avian influenza vaccination not a long term solution Today’s ever increasing prevalence of Avian influenza, in particular the H5N8 subtype, shows the weak spots of...
Moy Park wins KFC Supplier Environmental Award Moy Park received the Environmental Award at the recent KFC Supplier Awards.
Hopeful results in antibiotics reduction The annual report on antibiotic resistance and the use of antibiotics in livestock shows encouraging results:...
Full house at upcoming IPPE in Atlanta True to tradition, from 27-29 January, 2015, Atlanta, GA, USA will again host the global poultry business. All...
PHOTO REPORT: Agrame in the heart of the Middle East Like in many countries in the Middle East, poultry production is also substantial in the United Arab Emirates...