BRF commits to 0 greenhouses gas emissions by 2040 Measures involve all its operations across the entire production chain.
Kekava rolls out major green initiative Putnu Fabrika Kekava, the biggest Latvian poultry processor, plans to heavily invest in environmentally friendly...
European poultry companies win top honours European poultry firms took a number of top honours in the annual Good Farm Animal Welfare awards run by welfare...
On demand webinar on Sustainable poultry farming Listen what the expert speakers of the Poultry World webinar on Sustainable poultry farming have to say on...
Join Poultry World’s webinar on Sustainable poultry farming On the 24th of June, Poultry World will air its webinar on Sustainable poultry farming.
Poultry agri-tech firms win funding to boost sustainability Devenish (UK) received nearly £400,000 to develop algae-derived products for use in poultry production globally....
Balancing sustainability and welfare key for meat sector Consumer demands for higher welfare and lower emissions need to be balanced against realistic, sustainable goals...
FAO signs MOU with Egyptian poultry industry To develop the production and sustainability of the local poultry industry in Egypt, the FAO and the country’s...
Exploring innovation on poultry farms and research hubs Replacements for soybean meal in poultry rations through optimising other protein sources are still some way...
Looking ahead at UK poultry trends: A retail update UK retailer Marks and Spencer has moved to 100% British chicken. The retail chain previously sourced its chicken...
Taking free-range brown birds past 100 weeks of lay Producers interested in extending their free-range flocks past 100 weeks have in recent years tended to go for...
Cracking down on carbon footprint of eggs to reach net zero UK retailer Morrisons expects to launch affordable net zero carbon eggs next year as part of a pledge to have...
CP Foods and university sign MoU on insect-based protein Thailand’s Charoen Pokphand Foods (CP Foods) and Chiang Mai University have signed a MoU to develop insect-based...
Waitrose rolls out animal welfare app UK supermarket Waitrose has launched an app to manage and improve opportunities animals have to a good,...
Agri and food production causing huge biodiversity loss Major reform of global food systems is urgently needed to address natural habitat loss, according to a new report.
On demand: Webinar from feed to food Feed companies are part of a larger food chain, and an increasing number of safety and sustainability demands...
Fake meat could soon take over the world A big trend in food over the past few years has been finding alternatives to meat that might make the need to...
Blueprint for sustainable egg production Egg farmers of Canada has released its first Sustainability Report.
Unlocking the value of sustainable business practices Egg producers need more sustainability guidance to measure and track their carbon footprint on their own farm.
Reducing food waste by half by 2030 3 years ago, WRAP reached an agreement with a number of key poultry and pig companies to encourage them to...
Poultry farms are havens for wildlife Trees planted on poultry farms in the UK are providing considerable benefits for biodiversity.
Interview: Alltech’s Mark Lyons on the future of agriculture One year ago Dr Mark Lyons, CEO of Alltech, presented his vision of a Planet of Plenty. A year later he shares...
Interview with IPC president: Looking beyond Covid-19 New IPC president Robin Horel continues to monitor issues and share guidance with his members in the face of...
FeedChat podcast: Animal Protein forecast for 2020 In this 4th episode of the FeedChat podcast series, Poultry World's sister publication All About Feed and Trouw...
Understanding the microbiome of changing birds A select group of nutritionist from all major poultry producing countries in the world gathered at the first...
"We are the world’s engine of enzyme development" Just recently the renowned nutrition and health company DSM introduced the new enzyme Balancius onto the...
Coccidiostats: Antibiotic or feed additive? The availability and the continuous preventive use of coccidiostats have contributed to a high level of animal...
Leftovers as main feed ingredient In the Kipster poultry-housing concept, sustainability is key. Ruud Zanders, the concept’s founder, was declared...
Organic poultry production in the US Sustainable agriculture is a hot topic across the globe, with pressure mounting on farmers to ensure that...
Europe’s first poultry manure biogas plant in action Biogas has the potential to turn muck to electricity, but using poultry manure has historically been a...
Sustainability depends on viewpoint Animal welfare and the CO2 footprint could conflict with one another. This is why the environmental efficiency...
Feeding broilers for the future Over the years scientific advances in poultry production focused on quick conversion of backyard production to...
Networking brings value to the poultry industry The importance of networking businesses is generally known. But according to Dr Jeff Wilson the new science of...
PHOTO REPORT: Agrame in the heart of the Middle East Like in many countries in the Middle East, poultry production is also substantial in the United Arab Emirates...