Taking free-range brown birds past 100 weeks of lay Producers interested in extending their free-range flocks past 100 weeks have in recent years tended to go for...
Cracking down on carbon footprint of eggs to reach net zero UK retailer Morrisons expects to launch affordable net zero carbon eggs next year as part of a pledge to have...
CP Foods and university sign MoU on insect-based protein Thailand’s Charoen Pokphand Foods (CP Foods) and Chiang Mai University have signed a MoU to develop insect-based...
Waitrose rolls out animal welfare app UK supermarket Waitrose has launched an app to manage and improve opportunities animals have to a good,...
Agri and food production causing huge biodiversity loss Major reform of global food systems is urgently needed to address natural habitat loss, according to a new report.
On demand: Webinar from feed to food Feed companies are part of a larger food chain, and an increasing number of safety and sustainability demands...
Hatching Hope for sustainable poultry expands into Kenya Hatching Hope is expanding into Kenya with the aim of reaching 10 million people in Phase 1.
On demand webinar: Sustainability in poultry production Poultry World looks back at a high-level, information-dense webinar on Sustainability in poultry production,...
Industry big guns in Poultry World webinar on Sustainability Poultry World is proud to host its webinar on Sustainability in poultry production on Tuesday 26 January.
Poultry farm assurance standard changes Farm assurance standards for the UK poultry sector are to be raised later this year as part of a drive across...
Funding secured for energy efficient poultry house Poultry houses use a lot of energy and can be the source of high emissions if not built with efficiency in mind....
Clean energy slashes costs at Australian poultry farm Australia’s largest free-range broiler farm, Riverlands Free Range, has slashed its power bill after installing...
Poultry bones turned into green fuel Brazilian researchers are looking into the possibility to turn poultry bone waste into a green biodiesel via...
2 Sisters Food Group publishes Animal Welfare Strategy One of the UK’s largest poultry businesses, 2 Sisters, has published an updated Animal Welfare Strategy to...
UK poultry companies to reduce food waste by 50% by 2030 UK resource efficiency organisation WRAP, reached an agreement with a number of key poultry and pig companies, 3...
Creating sustainable protein from carbon emissions One of the UK’s leading academic research centres is involved in a £3m project that could transform food...
Fake meat could soon take over the world A big trend in food over the past few years has been finding alternatives to meat that might make the need to...
Reducing food waste by half by 2030 3 years ago, WRAP reached an agreement with a number of key poultry and pig companies to encourage them to...
Poultry farms are havens for wildlife Trees planted on poultry farms in the UK are providing considerable benefits for biodiversity.
Interview: Alltech’s Mark Lyons on the future of agriculture One year ago Dr Mark Lyons, CEO of Alltech, presented his vision of a Planet of Plenty. A year later he shares...
Interview with IPC president: Looking beyond Covid-19 New IPC president Robin Horel continues to monitor issues and share guidance with his members in the face of...
FeedChat podcast: Animal Protein forecast for 2020 In this 4th episode of the FeedChat podcast series, Poultry World's sister publication All About Feed and Trouw...
Understanding the microbiome of changing birds A select group of nutritionist from all major poultry producing countries in the world gathered at the first...
"We are the world’s engine of enzyme development" Just recently the renowned nutrition and health company DSM introduced the new enzyme Balancius onto the...
Coccidiostats: Antibiotic or feed additive? The availability and the continuous preventive use of coccidiostats have contributed to a high level of animal...
Leftovers as main feed ingredient In the Kipster poultry-housing concept, sustainability is key. Ruud Zanders, the concept’s founder, was declared...
Organic poultry production in the US Sustainable agriculture is a hot topic across the globe, with pressure mounting on farmers to ensure that...
Europe’s first poultry manure biogas plant in action Biogas has the potential to turn muck to electricity, but using poultry manure has historically been a...
Sustainability depends on viewpoint Animal welfare and the CO2 footprint could conflict with one another. This is why the environmental efficiency...
Feeding broilers for the future Over the years scientific advances in poultry production focused on quick conversion of backyard production to...
Networking brings value to the poultry industry The importance of networking businesses is generally known. But according to Dr Jeff Wilson the new science of...
New tool to make poultry sector climate-friendly A new and interactive tool released by FAO allows farmers, policy makers and scientists to calculate meat, milk...
Food security at forefront of climate treaty The carbon footprint of the poultry production industry has taken a back seat to preventing extreme hunger in...
PHOTO REPORT: Agrame in the heart of the Middle East Like in many countries in the Middle East, poultry production is also substantial in the United Arab Emirates...