Creating sustainable protein from carbon emissions One of the UK’s leading academic research centres is involved in a £3m project that could transform food...
Webinar on demand: Sustainability and Welfare Poultry World recently aired it’s webinar on Sustainability and Welfare in Poultry Production, together with...
Addressing sustainability challenges in Dutch egg sector Steps towards sustainable egg production require multi-stakeholder dialogue to find consensus in a world where...
Australia’s chicken and egg sectors aim for carbon neutral Australia’s chicken meat and egg industries are investigating ways to get to carbon neutral as consumers aim to...
Black soldier fly larvae oil as a fat source in broilers A study conducted with Konkuk University in Seoul, South Korea, set out to determine if black soldier fly larvae...
Converting food waste into poultry feed Food Recycle is an Australian start-up tackling the global problem of food waste by converting it into poultry...
Tyson signs up to responsible soy sourcing Tyson Foods, the world’s second-largest poultrymeat producer, has joined the Round Table on Responsible Soy...
Major US poultry project gets underway One of the largest ever grants awarded by the US Department of Agriculture has been made to improve poultry...
Fighting antibiotic resistance in Chinese chickens Concerns about the extensive and indiscriminate use of antibiotics in Chinese poultry production has led to the...
Cargill highlight Hatching Hope poultry aid initiative Cargill has highlighted its input into a global poultry aid project that aims to benefit 100m people by 2030.
Sustainable approach to Poultry Red Mite explored Scientists are hoping to develop sustainable approaches to control Poultry Red Mite (PRM) in commercial laying...
Investors pile pressure on fast food’s sustainability Investors with combined assets of more than $6.5 trillion are calling on fast food businesses to set ambitious...
Diversity key for sustainable chicken production in Ethiopia Adopting a more local and flexible approach could be key to boosting small-scale chicken production in Ethiopia,...
Aviagen strikes deal to tackle global poultry demand Global poultry breeding company Aviagen has joined forces with Scotland’s Rural College (SRUC) to tackle the...
Egg industry commits to UN Sustainable Development Goals Egg industry leaders have announced that the industry is to work in partnership with the United Nations to...
Integrating chickens into vegetable production Researchers are exploring how the integration of chickens into vegetable crop rotations may spark environmental...
Fake meat could soon take over the world A big trend in food over the past few years has been finding alternatives to meat that might make the need to...
Interview: Alltech’s Mark Lyons on the future of agriculture One year ago Dr Mark Lyons, CEO of Alltech, presented his vision of a Planet of Plenty. A year later he shares...
Interview with IPC president: Looking beyond Covid-19 New IPC president Robin Horel continues to monitor issues and share guidance with his members in the face of...
FeedChat podcast: Animal Protein forecast for 2020 In this 4th episode of the FeedChat podcast series, Poultry World's sister publication All About Feed and Trouw...
Understanding the microbiome of changing birds A select group of nutritionist from all major poultry producing countries in the world gathered at the first...
"We are the world’s engine of enzyme development" Just recently the renowned nutrition and health company DSM introduced the new enzyme Balancius onto the...
Coccidiostats: Antibiotic or feed additive? The availability and the continuous preventive use of coccidiostats have contributed to a high level of animal...
Leftovers as main feed ingredient In the Kipster poultry-housing concept, sustainability is key. Ruud Zanders, the concept’s founder, was declared...
Organic poultry production in the US Sustainable agriculture is a hot topic across the globe, with pressure mounting on farmers to ensure that...
Europe’s first poultry manure biogas plant in action Biogas has the potential to turn muck to electricity, but using poultry manure has historically been a...
Sustainability depends on viewpoint Animal welfare and the CO2 footprint could conflict with one another. This is why the environmental efficiency...
Feeding broilers for the future Over the years scientific advances in poultry production focused on quick conversion of backyard production to...
Networking brings value to the poultry industry The importance of networking businesses is generally known. But according to Dr Jeff Wilson the new science of...
New tool to make poultry sector climate-friendly A new and interactive tool released by FAO allows farmers, policy makers and scientists to calculate meat, milk...
Food security at forefront of climate treaty The carbon footprint of the poultry production industry has taken a back seat to preventing extreme hunger in...
IPPE 2016 aiming higher Atlanta, Georgia is again preparing to welcome the global poultry industry to the IPPE in January. What can be...
Enriched cages most sustainable Battery cages were developed in the 1930s and their widespread use started in the 1950s. Over the years, this...
PHOTO REPORT: Agrame in the heart of the Middle East Like in many countries in the Middle East, poultry production is also substantial in the United Arab Emirates...