sustainability and welfare

Balanced breeding for sustainable production

03-11-2022 | Article

Balanced breeding for sustainable production

In January 2022, Germany and France became the first two countries in the world to ban chick culling. Photo: Koos Groenewold

03-11-2022 | Article

Poultry experts explore 3 alternatives to culling

Phosfeed 21 with its 90.3% digestibility rate reduces the impact on the environment by lowering phosphate excretion in the manure. Photo: OCP Group

03-11-2022 | Article

Sustainability and digestibility of a feed phosphate

Cows with less stress and better health are more efficient and produce more milk. Photo: IStock

03-11-2022 | Article

Better feed efficiency for more sustainable dairy farming

Photo: Kuppa_Rock

03-11-2022 | Article

Moving towards 100% soy-free diets

Photo: Bart Nijs

03-11-2022 | Article

One step at a time: The best approach to tackle AMR

Photo: Henk Riswick

03-11-2022 | Article

Hygiene management: An effective alternative to ZnO

Feeding technologies can help reduce the carbon footprint of dairy and beef farming, improve poultry and pig production sustainability, and help rid animal diets of toxins. Photo: Alltech

03-11-2022 | Article

Feeding solutions to tackle sustainability issues

The improvement of digestion made possible by Vivactiv allows for a reduction in the release of nitrogen and methane into the environment. Photo: Vivactiv

03-11-2022 | Article

Feed solutions to help combat global warming

Feed additives, accurate data and nutritional science are foundational to making improvements and unlocking the value of sustainability of animal protein. Photo: DSM

03-11-2022 | Article

Unlocking protein’s full potential profitably