Effect of breast myopathies on shelf life There are many studies on the mechanisms involved in meat changes due to myopathies. A recent study focused on...
Reducing pathogenic bacteria during slaughtering and... Reducing rates of foodborne outbreaks in humans caused by salmonella and campylobacter continues to be a major...
Dutch poultry industry not affected by antibiotic reduction Reduction of veterinary antibiotics sales by 63% in the Netherlands between 2009 and 2017 showed no evidence of...
The 5th edition of Poultry World 2019 is now online In this edition of Poultry World we look at Russia’s ‘broiler super breed’, the global challenge of labour...