Black soldier fly larvae oil as a fat source in broilers A study conducted with Konkuk University in Seoul, South Korea, set out to determine if black soldier fly larvae...
Maintaining water quality vital for flock performance Water is often the forgotten nutrient but plays a very important role in unlocking genetic potential. Water...
Argentinian soybean farmers on strike Soybean producers threaten to stop selling grains if government taxes are increased. This can severely affect...
Peanuts fed to enhance broiler meat A study aimed to determine the effect of feeding whole unblanched high-oleic peanuts on the fatty acid profile...
WMF: Mycotoxins contaminate feed in Asia Last month, the 12th World Mycotoxin Forum took place in Bangkok in Thailand. During the conference, researchers...
China 2020 poultry forecast: ASF, Covid-19 and AI China’s chicken meat production, consumption, and imports are forecast to increase in 2020 due to the massive...
Morocco opens its markets to Brazilian poultry genetics Morocco´s National Office for Food Sanitary Safety (ONSSA) has authorised imports of one-day chicks and...
Poultry World's editor on the challenges of Covid-19 With the coronavirus pandemic, we are all in uncharted waters.
Poultry companies benchmarked for animal welfare UK businesses have again been recognised as global leaders in the annual Business Benchmark on Farm Animal...