Poultry World is proud to host an in-person seminar on antibiotic reduction at the IPPE – on Tuesday the 24th of January, 12-13.30 Atlanta time.
A number of highly regarded speakers will give practical insight in how to reduce antibiotics with the help of knowledge, management and additives. They will also reflect upon the effect of results already achieved on the resistance front.
Join Poultry World’s free seminar in hall B and learn the latest on antibiotic reduction from:
Maarten de Gussem, DVM Global Poultry Consultant at Vetworks,
Pierre Moquet, PhD Poultry Nutrionist from Mixscience
Dr Mueez Ahmad, DVM, PhD Poultry Technical Service Manager at Arm & Hammer.
These 3 renowned speakers will explain what is needed to prevent antimicrobial resistance, limit the usage of antibiotics by caring for the microbiome and show the road toward as more sustainable way of production.