Hungary used to be a major player in the international poultry meat market. It was well known for its poultry meat products and fatty livers. Following the liberalisation of the national economy the industry had to be reformed. After a major down turn interesting steps forward have been made.
This article can also be found at World Poultry Volume 18 number 9. To view the article online simply click on the link below.
Keywords: Hungary, market, poultry meat, statistics