The upcoming IPPE show will host a variety of cooking demonstrations and a student culinary arts competition in the Cuttin’ Up & Cookin’. Chicken, turkey, pork, beef and egg products will be featured, to present some enjoyable chef interaction and entertainment.
“Eggs, Anytime!” is such a demonstration on poultry. Internationally renowned cooking artist Howard Helmer, will demonstrate unique cooking methods and recipes for eggs. Helmer is recognised in the Guinness Book of World Records as the fastest omelette maker! This demo will take place on Tuesday, January 27, 10:30 am.
“Creations with chicken and tantalising turkey tips” is another demonstration in the field of poultry. Chef Jacques Roosenbrand, a former restaurant owner in Amsterdam and current manager and chef for Marel’s DemoCenter, will share the stage with Jill Anderson, manager of Marel’s Innovation Center in Des Moines, Iowa. Together, they will share new ideas for serving up new chicken main course ideas and proving that turkey is not just for Thanksgiving. To be held on Wednesday, January 28, 11:00 am (chicken) 2:00 pm (turkey).
The third “poultry” activity will be a “Culinary arts students cooking contest“. The USPOULTRY Foundation and The Hospitality and Education Foundation of Georgia have teamed up to bring together local high school culinary arts students who will compete in cutting and preparing a dish from a whole chicken. Awards will be presented to the top three individuals selected by locally renowned chef judges. Time: Thursday, January 29, 10:00 a.m.
All demonstrations, including on pork and beef cooking, will be held in booth nr B 8641