The South African chefs Bruce Robertson and Ryan Bradbury broke the world record for the largest omelette ever made at the V&A Waterfront in Cape Town, the SABC reported on Saturday.
The omelette weighed 3,2 tons and was cooked in a 14 metre skillet. About 60 000 eggs, 500 kg of cheese and 200 kg of tomatoes were used. The record omelette was distributed to the underprivileged in the Cape Peninsula.
The last world record was set in Canada in 2002.