canada

Jon Krahn's family started egg farming in 1951 and expanded their business to broiler and turkey production. Photo: Sandy McKellar

01-09-2021 | Interview

Different ways to farm eggs

Canadian egg farmers have reduced energy use by 41%, while also generating power via solar panels. Photo: Peter Roek

25-06-2021 | Article

Blueprint for sustainable egg production

A total of 1.5 billion kg of chicken, turkey and stewing hens were produced in Canada in 2020. Photo: Capri23 auto

07-06-2021 | News

Poultry meat holds steady in Canada in 2020

The new barn is a single-storey building making operations easier. Photo: Prinzen

19-08-2020 | Article

Farm report: Producing broilers under quota regulations

The drop in chicken meat demand resulting from the closure of the food service sector during the Covid-19 pandemic was only partially offset by increased demand in the retail sector. Photo: Kaique

08-06-2020 | News

Covid-19 sees Canada cut poultry production

Photo: Bert Jansen

17-12-2018 | News

Feather pecking advice for laying hen management

LCA s can help a whole industry determine which aspects of its production are most efficient and where there is room to boost efficiencies. Photo: Bert Jansen

05-12-2018 | Article

Poultry production under the microscope

Photo: Mark Pasveer

04-07-2018 | News

Canada: Funding provided to prevent male chick culling

Photo: Shutterstock

04-07-2018 | Article

Research: How a chicken makes a good egg

Research: Genome-based approach detects avian flu outbreaks. Photo: Pixabay

18-06-2018 | News

Research: Genome-based approach detects avian flu outbreaks