Salmonella is a difficult to control bacterium and new strategies need to be designed. Intervet International sought to examine the issues surrounding salmonella from three perspectives; the poultry producer, the retail – and ultimately, the consumer.
This article can also be found at World Poultry Volume 20 number 9. To view the article online simply click on the link below.
Keywords: salmonella, disease, bacteria, health, pathogen