bacteria

A poultry feed additive based on phage technology could be authorised by the European Commission in the near future. Photo: Hans Princes

18-07 | News

Could the EU be on the brink of a phage paradigm shift?

Three proof of concept trials were carried out and conclusively demonstrated that the product dramatically reduced populations of Salmonella bacteria in poultry. Photo: Ruud Ploeg

04-05 | Article

Fighting anti-microbial resistance in poultry

Campylobacter sp. Photo: The Centers for Disease Control and Prevention (CDC)

20-03 | News

Bacteria resistant to common AMRs in broilers and humans

Photo: Canva

02-01 | Article

Rethink the microbiome to overcome poultry challenges

Pathogens are less likely to become untreatable if antimicrobial treatments are used responsibly. Photo: svetjekolem

13-05-2022 | News

Tackling poultry superbugs across the globe

The team behind the vaccine development at the State University of Londrina, with on the left professor João Luís Garcia. - Photo: UEL

31-01-2022 | News

Brazil develops vaccine for pig toxoplasmosis

Figure 1: Representation of positive biofilm interaction with S. aureus: positive biofilm alone (a), positive biofilm (green) and S. aureus (red) (b), visualisation of the S. aureus cells only (red) (c) and pure culture of S. aureus (red) (d). Illustration: INRA Micalis

03-01-2022 | Article

Using positive biofilms to manage the microbial environment of poultry

Glaesserella australis on blood plate with Staphylococcus aureus displaying satellitism. Photo: The University of Queensland

29-06-2020 | Article

New found bacteria responsible for lung disease in pigs

Readying the gut for bacterial challenges. Photo: Jan Willem van Vliet

16-10-2017 | Article

Readying the gut for bacterial challenges