campylobacter

Campylobacter jejuni is a leading cause of bacterial-derived gastroenteritis in the US. Photo: CDC

01-06 | News

Genetic determinants that help Campylobacter survive poultry processing

It is essential to improve biosecurity systems and apply effective strategies to limit Campylobacter prevalence on broiler farms. Photo: Hans Prinsen

04-01 | Article

Campylobacter contamination in broiler meat

Research has repeatedly shown that farmers uptake of biosecurity recommendations if often poor. Photo: Bert Jansen

07-01-2022 | News

Biosecurity key for broiler farm workers to control Campylobacter

Variation in the response of chickens to Campylobacter helps identify key genes that may provide resistance to infection. Photo: Henk Riswick

30-06-2021 | News

Research shows genes could offer resistance to Campylobacter

The bacteria found showed varying levels of resistance to the common antimicrobials used to treat Campylobacter. Photo: Koos Groenewold

16-02-2021 | News

Study finds high rate of resistant Campylobacter in Brazil

Data obtained in the study inform the extent to which part of the chicken s genetic code can be linked to the prevalence of Campylobacter in the chicken gut. Photo: Mark Pasveer

03-02-2021 | News

Genetic insights could help tackle campylobacter in chicken

Fresh chicken meat is the largest single source of campylobacteriosis in the country. Photo: Eiliv-Sonas Aceron

02-02-2021 | News

Call to tackle Campylobacter in New Zealand

The increase in human campylobacter cases in Sweden is linked to the increase in diseases broiler flocks. Photo: Hans Prinsen

27-08-2020 | News

Campylobacter cases in humans rise in Sweden

Receiving gut microbes from resistant chickens does not lessen chickens susceptibility to bacterium that causes food poisoning. Photo: Leonhard Niederwimmer

07-05-2020 | News

Chicken study probes resistance to Campylobacter

It is estimated that 84% of Campylobacter cases in New Zealand could be attributed to a poultry source. Photo: Safran7

26-03-2020 | News

New Zealand targets 20% decline in Campylobacter by 2025