mycotoxins

08-09 | News

World Mycotoxin Forum 2023: What to expect this year

The rising demand for eggs, meat and milk in recent decades has driven higher EU imports of grains and cereals from developing countries with more tropical climates where mycotoxin occurrence is higher – thus raising the prevalence of mycotoxins in EU data. Photo: Canva

07-09 | News

Mycotoxins pose growing threat across Europe

Mycotoxins are frequently found in poultry feed, with the DSM World Mycotoxin Survey showing that more than 33,000 analyses of finished poultry feed tested positive for mycotoxins in the last 10 years (2013-2023). Photo: Canva

09-06 | News

Mycotoxin risk management strategy necessary in poultry production

During an open-mic professional development session, experienced professionals and students discussed post-PhD career paths. Photo: Trouw Nutrition

13-06-2022 | News

Young Scientists Forum explores threats posed by mycotoxins

More extreme weather patterns are predicted to affect the mycotoxin risk in crops and feed ingredients, with different impacts across different regions. Photo: Alltech

17-11-2021 | Article

Climate change and mycotoxins: Untangling a complex web

Photo: Shutterstock

09-07-2021 | News

Reserve your space now in the Mycotoxin special!

To effectively manage the inevitability of feed mycotoxin contamination, it is crucial to understand the level of mycotoxin challenges. Photo: Hans Prinsen

25-06-2021 | Article

Understanding gut health and mycotoxin interaction

Photo: Mark Pasveer

07-12-2020 | Article

Focus on mycotoxins

Animal feed is often contaminated with 2 or more mycotoxins, making it important for an anti-mycotoxin agent to be effective against a wide range of different mycotoxins. Photo: Hans Banus

07-09-2020 | Article

A complex battlefield: Mycotoxins in the GIT

In a long-term feeding trial to evaluate the effect of low doses of mycotoxin mixtures, 18 consecutive broiler flocks were monitored on performance and feed intake. Photo: Chris McCullough

18-08-2020 | News

Even low levels of mycotoxins impact bird performance