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Gateway to the global poultry industry
product quality
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02-12-2015
| Article
Best quality hatching eggs
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30-10-2015
| Article
Improving eggshell quality
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29-10-2015
| Article
Improving vitamin D status boosts breast meat yields in broilers
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28-10-2015
| Article
Dutch quality ducks
05-10-2015
| News
US policy to destroy ‘safe’ poultry products petitioned
02-07-2015
| News
Aviagen marks five years of growth in Russia
01-06-2015
| News
Cargill expands business in Turkey through acquisition
12-05-2015
| News
IMV Technologies acquires Nelson Medical
08-05-2015
| News
Kuzbasskiy Broiler completes third phase of expansion
06-04-2015
| News
Alltech meeting identifies various new agri issues
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![Uniform hatching eggs of good quality is the result of good breeder management. Yet transport on the farm has to be a careful operation and have critical parameters, such as temperature and shocks. [Photo: World Poultry]](https://www.poultryworld.net/app/uploads/2021/04/001_662_rb-image-2706091-389x260.jpeg)
![Maintaining the highest percentage of first grade eggs, even during heat stress, is essential for commercially viable egg production. [Photo: Koos Groenewold]](https://www.poultryworld.net/app/uploads/2021/04/001_60_rb-image-2692585-389x260.jpeg)
![The weight gain of broilers is exceptional, but even more breast meat can be achieved with the addition of vitamin D. [Photo: Jan Sibon]](https://www.poultryworld.net/app/uploads/2021/04/002_765_rb-image-2687530-389x260.jpeg)
![Duck farmer Erik Staal pays great attention to uniformity and quality, earning an extra pre-mium from integration manager Nijboer (in blue). [Photo: Koos Groenwold]](https://www.poultryworld.net/app/uploads/2021/04/001_499_rb-image-2691203-389x260.jpeg)
