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salmonella
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17-07-2020
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Farm Report: How Dutch broiler farmer eradicates Salmonella
29-06-2020
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Preventing pathogens using Bacillus-based probiotics
29-06-2020
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Creating resiliency against pathogens
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Salmonella most common cause of foodborne outbreaks in EU
16-12-2019
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Breaking the pathogen cycle
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Reducing pathogenic bacteria during slaughtering and processing
10-07-2019
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Global team to develop antibiotic alternatives for livestock
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Interventions reducing the risk of poultry meat contamination
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Poultry and eggs remain the major source of food poisoning in the US
04-03-2019
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Antimicrobial resistance on the rise
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