Ha Hong Truong talks to Poultry World
Ha Hong Truong of the Poultry Research Foundation, University of Sydney, shared highlights from several new/recently published studies that examine the impact of sodium digestibility particularly on glucose in four segments of the small intestine, during DuPont’s recent Phytase 101 workshop in Prague. World Poultry editor Fabian Brockötter spoke with her about her presentation.
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